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CAMU CAO 500 g DEILIG ANTIOKSITANT SHAKE

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Oversikt

Delikat smoothie forberedt på å inneholde Camu Camu med et svært høyt nivå av vitamin C.
Carob byr på mange flavonoider og Kakao har en avlesning på 955 (pmol TE / g) i tabellen ORAC (antioksidant nivå). Den synergetiske kombinasjonen av vitamin C, flavonoider og jern gjør det til det kraftigste antioxidant Supershake på markedet. Uten å glemme sin beskyttelse mot forkjølelse og trøtthet

HVORDAN DU BRUKER:

1 til 2 ts etter volum (ca 5 g produkt i hver spiseskje).
Det kan lett oppløses i din favoritt vegetabilsk drikke eller fruktjuice.

Availability: På lager

kr 219,00

Detaljer

PRODUCT DETAIL:

Cao camu is a super antioxidant shake, antiaging, specially formulated to nourish the blood and provide very high levels of effective phytonutrients to strengthen the immune system , fight inflammation and revive the nervous system preventing premature aging.

It is a formula based super foods proven antioxidant action , selected to help combat the effect of excess free radicals present in the body because with stressful life, exposure to pollutants, poor diet, etc. Normally the body controls free radicals that occur naturally, but if the production thereof is excessive, damage leading to premature aging and diseases occur.

For its contribution in iron and other key minerals for proper functioning of the body, present in organically and high biodisponibiolidad, Camu Cao can help to nourish the blood of people needing restock mineral reserves.

The Camu Camu is a wild berry known for being the richest plant in vitamin C content in the world, also it contains an abundant amount of phytochemicals, antioxidants, vitamins and minerals. By its composition, the camu camu can help stimulate the immune system, fight inflammation and support digestive health and tissue regeneration.

COMPOSITION:

Camu Camu powder echo ( Myrciaria dubia ), Cinnamon powder (Cinnamomum zeylanicum),flour ecol carob or logic (Cerotonia siliqua) , organic flour coconut (Cocos nucifera), sugar coconut (Cocos nucifera, finished product).

BENEFITS:

  • Formula great wealth antioxidanthighlighting high in vitamin C, carotenoids and flavonoids
  • Synergy ingredients favors the absorption of organic iron by the high presence of vitamin C
  • Especially recommended for persons subjected to high stress levels, poor diet with or exposed to environmental contaminants
  • High in fiber
  • Suitable for vegetarians and vegans for its high mineral content of bioavailability
  • It can help people with symptoms of premature aging and tendency to recurrent infections
  • Ingredients of organic origin, no genetically modified organisms
  • Suitable for vegetarians and vegans
  • Made from super foods of the highest quality, Severely controls
  • easy solution
  • Delicious taste
  • Without any additives (colorants, artificial sweeteners, preservatives) and free of fillers, binders or other excipients

 

The Camu Cao contains high levels of flour organic coconut , rich in unhealthy saturated fats in the form of fatty acids of medium chain (MCFA) which are easily used by the body for energy, help healthy metabolism and have balanced levels blood glucose. (1) (2). Also, the coconut flourhas a very high amount of dietary fiber, with a favorable effect on the intestinal transit and the microbiota inhabiting the intestines.

The carob is rich in carotenoids have studied antioxidant effect and act as provitamin . Its high magnesium intake carob can be effective to strengthen the skeletal system and teeth and very convenient for health cardiovascular and improve muscle and neuronal tone.

The algarrob to is also é n rich in various minerals such as calcium, potassium, iron, manganese and copper .

The cinnamon is a great superfood that provides significant benefits to shake. osee one great anti - inflammatory and antioxidant power (has almost as many flavonoids as blueberries), some studies have said that helps reduce cholesterol and control blood sugar levels. Recent research shows that só the cinnamon smell cognitive processing is improved, but consume significantly increases brain function.

The coconut sugar is a natural sweetener integrated low glycemic index (IG35) providing stable nervous system and muscles energy. Supplementing the nutritional value of shake being naturally rich in several vitamins, minerals and phytonutrients, such as potassium, zinc, iron and vitamins B1, B2, B3 and B6.

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