Black Chai – (17 x 2,2 g) – YOGI TEA
SORT TE – BLACK CHAI MED INGEFÆR OG KANEL ØKOLOGISK (17 x 2,2 g) – YOGI TEA
SVART TE * 32% * INGEFÆR, KANEL *, ANIS *, ROOIBOS *, BRENTE SIKORIRØTTER *, SORT PEPPER *, NELIKK *, KANEL EKSTRAKT (NATURLIG SMAK), INGEFÆROLJE * (* SERTIFISERT ØKOLOGISKE INGREDIENSER)
SLIK LAGES LEGG POSE I KOKT VANN I 7 MINUTTER ELLER LENGER FOR Å FÅ EN STERKERE SMAK.
ANBEFALT LAGRING OPPBEVAR PÅ ET KJØLIG OG TØRT STED.
Ingredients Black tea (Assam)The region of the same name in northern India is where the famous Assam tea thrives. It is exclusively picked by hand and has a soft, malty-sweet character. Its powerful-exotic taste makes it one of the most frequently consumed types of tea in the world.gingerWhether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.cinnamonCinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.aniseThis annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.rooibosTo this day, the redbush – which is also called rooibos – from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of two metres, the plant is only harvested once every year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.Chicory (roasted)The chicory is also known under the name of blueweed because its sky-blue flowers prefer to grow at the wayside. The flowers of the plant from the asteraceae family, which is native to Europe, northwestern Africa and western Asia, open for just one single day. Its roots taste spicy-tart and give herbal tea mixtures a touch of coffee taste – but without the caffeine.black pepperAlso called the “king of spices,” black pepper is one of the world’s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.clovesCloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.